NEW for 2018 - The Smoking Swine & Dizzy Cow Pizzeria food trucks located just outside the North Hanover Street entrance ! Buy Outside & Bring Inside to Enjoy !
The Smoking Swine MENU:
Papa Pump's Pulled Pork - $9 - Peachwood smoked pork shoulder served with our house made traditional sauce on a roll.
East Carolina Pulled Pork - $9 - As seen on Diners, Drive-ins, and Dives ! Peachwood smoked pork shoulder served with our house made East Carolina vinegar sauce & coleslaw on a roll.
Lone Star Texas Brisket - $11 - Thick cut, dry rubbed & smoked in Texas post oak. Topped with our traditional sauce on a roll.
St. Louis Style Ribs 4 Bones - $8 - Dry rubbed & smoked in Peachwood. Served with traditional sauce & slaw on the side.
Slap Yo’ Mama Mac & Cheese - $4 - A 3 cheese blend, penne rigate pasta & some secret spices make this mac & cheese our most popular side item !
Dixie Devil Coleslaw - $4- Long cut, traditional Maryland style coleslaw with a twist.
Baked Meaty Beans - $4 - Texas-style baked beans with pieces of pork & brisket.
Collard Greens - $4 - Traditional collards made in beer from local breweries.
Dizzy Cow Pizzeria MENU:
Old Faithful - $10 - Tomato sauce, mozzarella
Good Times - $13 - Tomato sauce, mozzarella, pepperoni, sausage
Frenchmen - $12 - Extra virgin olive oil, mozzarella, brie cheese, figs, honey (no tomato sauce, our house specialty)
Green Thumb - $10-14 - Weekly special with local seasonal veggies
The Lord Baltimore Hotel
NEW for 2018 - Event Cash Bars Serving Crisp, Refreshing & Reasonably Priced Heavy Seas Draft Beer !!
Starting at $5. Selections include: Pounder Pils, Gold Ale, TropicCannon & Loose Cannon
NEW for 2018 - Specialty Cocktails -
Blue Hawaii: Absolut Berri Acai, Elderflower Liqueur, Blueberry Syrup & Lemonade
Graceland Sweet Tea: Absolut Peach, Simple Syrup & Iced Tea
Jungle Juice: Absolut Lime, Pomegranate Puree & Blood Orange Sour
Bärenjäger Honey Liqueur
Night of 100 ELVISes Tradition - In the Ballroom - Fresh Oysters - Shucked to order - Market Price - Served with lemon & cocktail sauce. Brought to you by the perennially popular duo - Shucker to The Stars - George Hastings & The Local Oyster- Nick Schauman.
The LB Tavern - Located in the lobby. This modern interpretation of a classic hotel bar offers hand-crafted cocktails from small-batch distilleries, local Baltimore craft beer on tap, and a gastro pub menu. 2018 HOURS: Friday, November 30th - Kitchen - 11AM -11:00PM & Bar 'til 2AM. Saturday, December 1st - Kitchen - 11AM -11:00PM & Bar 'til 2AM. 2018 EVENT EXCLUSIVES: Elvis Inspired Southern Classics - Saturday - 4PM - 11:30PM - A la Carte - Fried Dill Pickles, Heavy Seas Beer-Cheese & Soft Pretzel, Bacon Burger with Fries & Cole Slaw, Bowl of Mashed Potatoes with Chicken Gravy side, Mac & Cheese, Peanut Butter & Banana Sandwich, Coconut Cupcakes & Banana Pudding. AND Bärenjäger Honey Liqueur !
NEW for 2018 - Saturday Buffet - Located in the Lobby near the LB Tavern - 4PM - 11PM - Fried Catfish, Fried Chicken & Waffles, Biscuits, Mashed Potatoes with Gravy Side, Smoked Turkey with Braised Local Greens, Cole Slaw, Coconut Cupcakes, Butter & Hot Sauce Sides.
LB Bakery - Located on the lower level - off of the lobby - next to the Maryland Room.The Modern Coffeehouse features house-made breads, pastries and Elvis-inspired desserts as well as sandwiches & salads. Open at 6:30AM every day ! 2018 HOURS: Friday, November 30th & Saturday, December 1st - 6:30AM 'til 1:00AM. 2018 EVENT EXCLUSIVES ! A la Carte - Fried Dill Pickles, Heavy Seas Beer-Cheese & Soft Pretzel, Bacon Burger with Fries & Cole Slaw, Bowl of Mashed Potatoes with Chicken Gravy side, Mac & Cheese, Coconut Cupcakes, Banana Pudding. Salads, Sandwiches, Pastries + Elvis Inspired Pastries, Fried Peanut Butter & Banana Sandwich.
SUNDAY Brunch with ELVIS - Located in the LB Tavern & the Lobby - 2018 HOURS: Sunday, December 2nd - 10AM -1PM - American Brunch Buffet with a touch of Memphis !! BRUNCH BUFFET - Eggs, Bacon, Ham, Biscuits & Gravy, Fresh Fruit, Waffles with Peanut Butter, Bananas & Syrup, Grits, Breakfast Breads, Juices, Coffee & Tea. Full Cash Bar in The LB Tavern.
Take-Out & Delivery to the Lord Baltimore Hotel
Friday & Saturday - 11:00AM to 3:00AM
The Spot - 1101 Saint Paul Street, Baltimore, MD 21202 -. (410) 962-1600
Deli Sandwiches, hot & cold & much more.
Click for the menu & to order. Friday & Saturday - 11:00AM to 3:00AM
Never on Sunday - 829 North Charles St, Baltimore, MD 21201 - (410) 727- 7191
Greek, Italian & American Specialties.
Click for menu & to order. Friday & Saturday - 11:00AM-3:00 AM
Burger King – Fast food (Go to North Hanover & West Fayette Streets, turn right, ½ block)
6:00AM to 12:00AM - 8 East Fayette St, Baltimore, MD 21202